Combination

As with great wines, the use and the enhancement of olive oil should be aimed at creating a culture of diversity based on the use of specific olive oils for different oil-dish matches.

To fully experience the characteristics of an oil in combination with the various food, it is useful to make two broad categories: - in harmony, an oil which has a bitter and spicy characteristics we combine it with a similar dish; - in contrast, an oil with a bitter, intense and spicy characteristics we combine it with a sweet dish.

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