After putting in the mouth a teaspoon of olive oil swirl the liquid on the tongue and in the back of the oral cavity to perceive all the tactile sensations released by the oil. After a few seconds the oil will unleash a variety of sensations, from sweet to bitter with spicy persistence. All appropriate and beneficial characteristics.

An oil which tastes very bitter could be because of cultivars particularly rich in polyphenols , oils with spicy traces come from olives harvested at the right maturity and pressed by the most modern mechanical system. 


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